The 8 Best Pink Champagnes to Serve at Your Wedding

There’s nothing more celebratory than popping open a bottle of Champagne on your wedding day. While any type of this bubbly beverage will elevate your special event, one particular kind we’re partial to is pink Champagne. Also known as rosé champagne, this drink gets its signature pink hue—ranging from pale blush to salmon pink—by mixing three grapes: Pinot noir, pinot meunier, and Chardonnay. 

Due to its light, refreshing, and crisp taste, pink Champagne is a crowd-pleasing choice that your guests won’t be able to pass up. Plus, incorporating it into the activities surrounding your nuptials will add a splash of color and sophistication to any aesthetic. Although pink or rosé Champagne is a year-round type of drink, it’s especially fitting for late spring or summer soirées due to its fruity flavors. Whether you welcome your friends and family with a glass of bubbly before the ceremony or pour a bottle of the beverage down a tower of coupes at the end of the night, using rosé Champagne on your special day will provide a fun, romantic, and lavish touch. 

Are you thinking about bringing this brightly-colored drink to your vow exchange? We asked the experts to share the top bottles that deserve a spot on your big day. Read on for the best pink Champagnes to serve at your wedding.

Laurent-Perrier Cuvée Rosé

Ivo Peshev of Flair Project shares his all-time favorite wedding-worthy variety: Laurent-Perrier Cuvée Rosé. “To us, this is the epitome of rosé Champagne–both in flavor and bottle design,” he says. Since this type of pink Champagne only uses pinot noir grapes as opposed to mixing red and white wine, it offers a unique taste, which includes strawberry and raspberry notes with a rich, nutty finish. Peshev suggests serving this full-bodied fizz in a flute at the bar for everyone to enjoy.

Veuve Clicquot Rosé Champagne

One of the most popular types of pink Champagne that Melissa Williams of B Astonished Events vets for wedding celebrations is Veuve Clicquot Rosé Champagne. Williams says the brand produces “a delightful pink Champagne with a balanced blend of pinot noir, pinot meunier, and chardonnay.” This fruity drink fills the palate with a crisp mix of raspberry, cherry, and grapefruit, wrapped in a dry mineral finish.

Moët & Chandon Rosé Impérial Signature Bottle

Another sought-after version, according to Williams, is Moët & Chandon Rosé Impérial. With its combination of sweet berries and green apple, this pink Champagne has a wide appeal and is easy for anyone to sip on. Williams advises serving this variety as a welcome drink before your ceremony or reception.

Perrier-Jouët Belle Epoque Rosé Champagne

For self-proclaimed Champagne connoisseurs, Peshev recommends Perrier-Jouët Belle Epoque Rosé Champagne. Your taste buds will certainly relish the extravagant aromas of pink flowers and wild strawberries. But the standout feature is the romantic floral-embellished wrapping. “This is the perfect bottle to display at the couple’s table,” Peshev suggests. “The photos will be as epic as the taste.”

Bottega Oro Rosa Sparkling Rosé

If you’re looking for an affordable, high-quality alternative that adds an upscale flair to your nuptials, look to Bottega Oro Rosa Sparkling Rosé. Priced at just $30 a bottle, this pink Champagne comes in sleek, reflective packaging that’s guaranteed to make a statement on display at your wedding. The salmon pink hue and hints of strawberry and peach with floral notes also deem this beverage a viable option. According to Peshev, you can include this pink Champagne at any part of your wedding, whether it’s the welcome station or the Champagne tower.

Dom Pérignon Rosé Vintage 2006

Vintage Champagne brand Dom Pérignon unleashed a rosé, per Williams’ recommendation, that has become a favorite at weddings. With zesty citrus and dried fruit, this concoction provides a smooth and intense burst of flavors. The dark bottle, showcasing the brand’s seal, will also enhance your aesthetic.

Ruinart Brut Rosé Champagne

Ruinart Brut Rosé Champagne was the very first Champagne to hit the market, and it’s still highly esteemed today, which is a testament to its quality. Williams loves the sweet taste, which boasts juicy cherries, a hint of strawberries and cream, and a subtle finish of warm spice.

Robert Mondavi Sparkling Rosé

Whether you reside in California or are heading to the Golden State to host your nuptials, Peshev encourages you to check out the local pink Champagne: Robert Mondavi Sparkling Rosé. This drink is made in Napa Valley and delivers a blend of citrus, stone fruit, and a hint of sweetness when you take a sip. “Serve at the welcome station, champagne toast, or by itself in a coupe glass,” Peshev advises.